Methi Paneer Recipe is a tasty and super delicious dish. It is easy to prepare and takes just about 30 minutes to make it.Heat 1-tablespoon oil in a non-stick pan (kadai) over medium flame. Add cumin seeds. When they start to turn light brown, add finely chopped onion, garlic and ginger. Stir and cook until onion turns light pink.Add chopped tomato, cashew nuts, and salt.