Vegetarian Recipes

May 4, 2014

Pathrode – Mangalorean Grandma’s Recipe

1. Soak rice , urad dal and channa dal in water for three hours. 2. Wash and drain the rice,  put into the mixer jar.Add red chillies. coconut, coriander seeds,cumin seeds, turmeric powder,jaggery,tamarind and salt. Using very little water grind to a thick and not very smooth paste.
October 21, 2017
Chilli Paneer

Chilli Paneer Recipe

In pan heat oil ,when hot add cubed paneer and fry till golden brown (I have always noticed that fried paneer becomes chewy, I put the fried paneer into hot water and 1 tsp salt for 15 minutes -this way the paneer remains soft), to the same oil I have added cubed capsicum and fried for 2 minutes and kept it aside.
October 22, 2017
Puli koddel (Ash gourd curry)

Puli koddel (Ash gourd curry) Recipe

Puli koddel is a popular Konkani dish. It is made for special occasions.This dish has the fresh flavors from the spices, sweetness from jaggery, sourness from tamarind and the sesame seeds together makes it delicious.
October 22, 2017
Valche bhajji sukke(Spinach)

Valche bhajji sukke(Spinach) Recipe

Wash valche bhajji leaves and stems. Separate leaves from the main stem and chop large leaves into halves, cut the stems into 4-inch pieces.
October 22, 2017
Gosale (Ridgegourd)

Gosale (Ridgegourd) Recipe

Choose tender and young ridge gourds for this preparation. Wash the ridge gourd well. Using a peeler, peel off a layer over the ridges only. Cut the ridge gourd into half length-wise and then into thin slices across. Put all the ingredients in a vessel, mix well, add 3tbps water and cook closed on a medium flame till done.
October 22, 2017
Tendli Sukke( Ivory Gaurd)

Tendli Sukke( Ivy Gourd) Recipe

Top and tail the ivy gourds. Using the flat of a knife, smash them up until they split a little, but leave them whole. Don't smash too hard, as then they will get mashed up. Heat the oil on a medium heat in a shallow pan, and add the cumin seeds. Let them splutter for about 30 seconds, then add the onion. Fry for about 5 minutes, until the onion is soft.
October 22, 2017
Baby Corn Manchurian

Baby Corn Manchurian Recipe

Take equal proportion of Maida and corn flour with salt and pepper. Add water and mix well (it should look like beaten yogurt consistency). Place all the baby corn into the Maida & Corn flour batter. Then deep fry till crisp & golden brown on medium hot oil.
October 23, 2017
Mushroom Chilli Fry

Mushroom Chilli Fry Recipe

Heat the oil in a pan. Break the red chilli into half and brown it with the cumin seeds and curry leaves for a few seconds. Add the green chillies and onions, saute for a while.
October 24, 2017
Stuffed Karela Recipe

Stuffed Karela Recipe

lightly scrape the bitter gourds on the outside and slit it lengthwise from the center keeping the base intact.  Now generously apply salt inside and outside of bitter gourds.Collect the peels in a bowl and apply salt (use of peels is optional but I prefer to use peel in the stuffing). Then keep aside for minimum of 30 minutes..
October 24, 2017
Aloo Mughlai

Aloo Mughlai Recipe

Start by soaking your whole cashews in water for atleast 15 mins and grind to a smooth paste. Grind the ginger garlic to a paste using a mortar pestle. (You can even use a mixer or just add 1 tbsp of readymade paste). Meanwhile, peel and cube your potatoes and deep fry them in batches in hot oil over medium flame until lightly golden on the edges.