Sea Food Recipes

May 5, 2014
Marvai Aajadina (Clams / Kube Sukka)

Marvai Aajadina (Clams / Kube Sukka) Recipe

Freeze the clams for 1/2 hour, remove and put it in normal temperature water, clams will open up,the one that does not open just throw them away.Open the shell and separate them,using the shell itself scrape the shell that has least amount of meat and put onto the other shell.Throw away the empty shell(or you can use the whole clam if you want to skip this process)
October 21, 2017
FISH MASALA FRY

FISH MASALA FRY Recipe

Cut, clean fish and set aside. Mix bafat / chilly powder, turmeric, lime juice and a little salt into a paste with little water if required. Apply this paste on the fish and set aside for about 30 minutes. In a non-stick pan heat 1 tbsp. of oil and shallow fry, the fish on both the sides till light brown and set aside. Grind the masala ingredients into a fine paste.
October 21, 2017
SQUIDS SUKKA

SQUIDS SUKKA Recipe

Dry roast the red chillies, coriander seeds, turmeric, and onions, till golden brown and grind to a fine paste. Heat 1 tsp. oil in a kadai, add crushed garlic.
October 21, 2017
CRAB CURRY

CRAB CURRY Recipe

Clean the crabs by opening the shell. Rinse it in the pot of water at least 3 to 4 times. Add Turmeric powder, salt, finely chopped onions, ginger and green chillies to the cleaned crabs and 2-3 drops of coconut oil. Mix it well and keep it for about 20 minutes.
October 21, 2017
Prawn Ghee Roast

Prawn Ghee Roast Recipe

Take all the masala ingredients in a mixie and grind it to a smooth paste. Set aside. Take a pressure cooker and add in the sliced onions, ground masala, red chilli powder, turmeric powder, salt, oil and 3 tablespoons of water. Cover the pan and cook for 7 minutes on medium flame. Remove from heat and wait for the pressure to release. Set aside.
October 22, 2017
Fish Finger

Fish Fingers Recipe

Heat oven to 200C/180C fan/gas 6. Pour the beaten egg into a shallow dish. Tip the breadcrumbs onto a plate. Mix the lemon zest into the breadcrumbs along with the oregano and some salt and pepper.
October 22, 2017
FISH CUTLETS

FISH CUTLETS Recipe

Fish Cutlet Filling: Boil, peel and mash the potatoes. Set aside. In a large pan or deep skillet, heat the oil. Add cumin seeds and curry leaves and allow them to crackle. Add onions and saute for a few minutes till soft and lightly golden in color. Add the ginger-garlic paste and chopped green chili and saute well till the raw smell is gone. Now add the turmeric powder, red chili powder, and garam masala powder and saute for a few seconds.
October 25, 2017
Fish Pepper Fry

Fish Pepper Fry Recipe

Take all the ingredients except rice flour and oil in a blender and make it into a smooth thick puree. Take it in a bowl, add in rice flour and mix well.Add in fish and mix well. Set aside to marinate for 30 mins.
October 25, 2017
DRIED SARDINE FRY

DRIED SARDINE FRY Recipe

Take the dry fish and soak them in water for 20 mins. Now clean them well to remove excess salt and dirt. Mix that with chilli powder, turmeric powder, salt, lemon juice. Heat oil and add in the fish. Fry it for 5 mins on either side till it is cooked and golden.
November 20, 2017
Crab Ghee Roast Masala Recipe

Crab Ghee Roast Masala Recipe

Crab Ghee Roast Masala Recipe is a tasty and super delicious dish. It is easy to prepare and takes just about 30 minutes to make it.Marinate the crab using the marinade masala mix and keep aside for 30 minutes saute or microwave all the ingredients to grind until heated through and grind to a smooth paste adding just enough water and keep aside.