Valche bhajji sukke(Spinach)
Valche bhajji sukke(Spinach) Recipe
October 22, 2017
Tendli Sukke( Ivory Gaurd)
Tendli Sukke( Ivy Gourd) Recipe
October 22, 2017
Gosale (Ridgegourd)

Gosale (Ridgegourd)

Ingredients:
  • ¬†Gosale: 2 medium sized
  • Coconut desiccated/ fresh: 1 handful
  • Green chillies slit: 3
  • Curry leaves: 2 sprigs
  • Finely chopped ginger: 1 inch
  • Salt to taste
  • Oil: 2-3 tsps
Method:
  • Choose tender and young ridge gourds for this preparation. Wash the ridge gourd well. Using a peeler, peel off a layer over the ridges only. Cut the ridge gourd into half length-wise and then into thin slices across.
  • Put all the ingredients in a vessel, mix well, add 3tbps water and cook closed on a medium flame till done.
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