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Chilli Paneer

Chilli Paneer


  • 200 grms Paneer(cubed)
  • 1 medium onion (cubed and separate layer)
  • 2 tsp chopped garlic
  • 1 tsp chopped ginger
  • 1 capsicum (cubed)
  • 2 tbsp soya sauce
  • 1 tbsp tomato sauce
  • 3 tbsp chilli sauce
  • 1 tbsp cornflour
  • 1 1/2 cup water
  • 1 tsp chilly powder
  • 3 tsp chilly flakes
  • 5 green chilies(slit)
  • 3 tbsp oil
  • few sprigs spring onion chopped
  • salt to taste
  • 1/2 tsp sugar


  1. In pan heat oil ,when hot add cubed paneer and fry till golden brown (I have always noticed that fried paneer becomes chewy, I put the fried paneer into hot water and 1 tsp salt for 15 minutes -this way the paneer remains soft), to the same oil I have added cubed capsicum and fried for 2 minutes and kept it aside.You can skip this step.
  2. In the same pan heat oil and add ginger and garlic, fry for few seconds add onion, green chillies , paneer, capsicum and tomato sauce, soya sauce,green chilli sauce, chilli powder and chilli flakes and fry for 2 to 3 minutes.
  3. Mix cornflour with 1 1/2 cup water and pour into the pan and mix well. Stir till the sauce thickens.
  4. Add salt and sugar . Soya sauce and chilli sauce will have salt content so be careful while adding salt.
  5. Garnish with spring onion and serve hot with fried rice and noodles.
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