Carrot And Capsicum Recipe

Carrot And Capsicum Recipe
Carrot And Capsicum Recipe is a tasty and super delicious dish. It is easy to prepare and takes just about 30 minutes to make it.

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Carrot And Capsicum Recipe is a tasty and super delicious dish. It is easy to prepare and takes just about 30 minutes to make it.

Ingredients:

  • Carrots (coarsely shredded – see pic) – 2 medium
  • Capsicum (julienned – see pic) – 2 medium
  • Green Chillies (coarsely chopped) – 2 to 3
  • Curry Leaves – 10 to 12
  • Coconut (grated) – 1 tbsp. or as needed
  • Coriander Leaves (chopped finely) – 1 tbsp. (optional)
  • Lime – ½ (optional)
  • Mustard Seeds – 1 tsp.
  • Sugar – a pinch
  • Oil – 1 ½ tbsp..
  • Salt – ½ tsp. or to taste

Method:  Carrot And Capsicum Recipe

  • Place a pan with the oil on medium heat. When the oil has heated, splutter the mustard seeds and immediately add the curry leaves. Give a quick stir and add the green chilies. Sauté for 20 seconds.
  • Add the carrots and sauté for a minute and thereafter add the capsicum and sauté for another minute.
  • Season with salt, a pinch of sugar and cook covered on low heat for 4 to 5 minutes.
  • Later, switch off the heat and squeeze the juice of the lime and give a mix. Sprinkle the coconut and green coriander and give it another quick mix. Serve hot as a side or with chapatis

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