Aloo Palak Recipe

Aloo Palak Recipe
Aloo Palak Recipe is a tasty and super delicious dish. It is easy to prepare and takes just about 30 minutes to make it.

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Aloo Palak Recipe is a tasty and super delicious dish. It is easy to prepare and takes just about 30 minutes to make it.

Ingredients:

  • 2 tablespoons Oil
  • ½ teaspoon Cumin seeds
  • 1 medium or 1 cup Onion chopped
  • 1 Green chili finely chopped
  • ½ teaspoon Ginger finely chopped or paste
  • ½ teaspoon Garlic finely chopped or paste
  • 2 medium or 2 cups Potatoes peeled and cubed
  • ¼ teaspoon Turmeric powder
  • Salt to taste
  • 1 teaspoon Red chili powder
  • 1 teaspoon Coriander powder
  • 2 cups Spinach (Palak) washed, chopped and tightly packed
  •  cup Tomato chopped

Method: Aloo Palak Recipe

  • Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle
  • Then add chopped onions, sprinkle little salt. Cook till onions get soft and translucent.
  • Then add chopped green chilies, ginger and garlic.Mix and saute for a minute.
  •  Mix in cubed potatoes.  Add remaining salt, turmeric powder, red chili powder and coriander powder.
  • Mix well, cover the pan and cook. Do stir in between to make sure that it is not sticking to the bottom of the pan.
  • Cook till potatoes are 95% cooked. check by breaking a piece of potato.
  •  Add chopped spinach and tomatoes
  •  Mix, again cover and cook till potatoes are 100% done. By that time spinach is wilted and tomatoes will be little soft (not mushy). Turn off the stove and serve.
  • Serve aloo palak dry with roti or paratha.

Note:

  •  I have used tomatoes to get little tangy, But for the variations try substituting it with a tablespoon of yogurt or a squeeze of lemon juice at the end.

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