Aloo Capsicum Curry Recipe

Aloo Capsicum Curry Recipe
Aloo Capsicum Curry Recipe is a tasty and super delicious dish. It is easy to prepare and takes just about 30 minutes to make it. Take tomato, cashew nuts, ginger, garlic, coriander seeds and cumin seeds in a mixer jar to prepare puree

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Aloo Capsicum Curry Recipe is a tasty and super delicious dish. It is easy to prepare and takes just about 30 minutes to make it.

Ingredients:

  • 2 medium potatoes, boiled, peeled and cubed
  • 3 medium capsicums
  • 2 medium onions, chopped
  • 1 medium tomato, chopped
  • 2 tablespoons cashew nuts
  • 1/2 teaspoon ginger, grated
  • 3-4 cloves garlic
  • 1 teaspoon dry coriander seeds
  • 1/4 teaspoon cumin seeds
  • 1/2 teaspoon garam masala powder
  • 1 teaspoon red chilli powder
  • 1/2 teaspoon turmeric powder
  • 2½ tablespoons cooking oil
  • 1 teaspoon sugar
  • 1 teaspoon kasuri methi (dry fenugreek leaves)
  • 1/4 cup water
  • salt

Method: Aloo Capsicum Curry Recipe

  • Take tomato, cashew nuts, ginger, garlic, coriander seeds and cumin seeds in a mixer jar to prepare puree
  • Grind them with 1/4 cup water and make a puree.
  • Take a kadai and heat 1 tablespoon oil. Add chopped capsicum, sprinkle salt over it and sauté on medium heat for 3-4 minutes. Transfer to a plate and keep aside.
  • Add remaining 1½ tablespoons oil in same kadai and sauté chopped onion until it turns light brown. Add red chilli powder, turmeric powder and garam masala, mix well.
  • Add puree (prepared in step 1), salt and sugar; cook on low to medium heat until oil starts to separate from it (It will take around 5-6 minutes).
  • Add boiled and cubed potatoes and cooked capsicum, stir and mix well.
  • Add 1/4 cup water and let mixture cook over medium flame.
  • Cook for 3-4 minutes or until gravy turns thick, add kasuri methi and give a quick stir.Turn off the heat and transfer aloo and capsicum curry to a serving bowl.

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