Aloo Baingan Recipe

Aloo Baingan Recipe
Aloo Baingan Recipe is a tasty and super delicious dish. It is easy to prepare and takes just about 30 minutes to make it.

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Aloo Baingan Recipe is a tasty and super delicious dish. It is easy to prepare and takes just about 30 minutes to make it.

Ingredients:

  • 1/2 kg small baingan (eggplants or brinjals)
  • 2 to 4 potatoes (aloo)
  • teaspoon red chilli powder
  • 1 teaspoon turmeric powder
  • 1/4 teaspoon dried mango powder (amchur powder)
  • 1/4 teaspoon garam masala powder
  • 1.2 tablespoon mustard oil or vegetable oil
  • salt

Method: Aloo Baingan Recipe

  • Wash the small baingan (brinjals) and potatoes in water. slice 1 baingan into 4 pieces vertically. keep the baingan in salted water for 15-20 minutes to remove their bitterness.
  •  Slice 2 to 4 potatoes in medium size slices.
  • In a pan, heat 3 tablespoons mustard oil or vegetable oil and add the potatoes to the oil and also add the baingan stir and mix well.
  • Saute in the oil for 4-5 minutes on a medium flame.
  • add 2 teaspoons red chili powder, 1 teaspoon turmeric powder (haldi) and salt as required. you can add regular salt or black salt
  • Mix the spice powders and salt well with the veggies and cover the pan and let the veggies cook on a low flame for 15-20 minutes.
  • keep checking the aloo baingan sabzi after a few minutes, so that the veggies do not stick to the bottom of the pan. do stir occasionally.
  • Once the veggies are cooked, then sprinkle 2 teaspoon garam masala powder and 2 teaspoon amchur powder (dried mango powder).cook for a minute.
  • close the flame and serve the aloo baingan hot with parathas.

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