Palak Soup Recipe

Palak Soup Recipe
Palak Soup Recipe is a tasty and super delicious dish. It is easy to prepare and takes just about 30 minutes to make it.Clean the spinach leaves and wash them to remove any dirt or debris. If spinach leaves are big, chop them roughly. Dissolve 1/2 tablespoon cornstarch in 1/2 cup milk. Make sure that there are no lumps of flour. Heat 1/2 teaspoon oil and 1/2 teaspoon butter together in a deep saucepan or a kadai over medium flame. Add chopped ginger and garlic; sauté for few seconds. Add chopped onion.

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Palak Soup Recipe is a tasty and super delicious dish. It is easy to prepare and takes just about 30 minutes to make it.

Ingredients:

  • 2 cups tightly packed Spinach (Palak) (approx. 125 gms)
  • 1/2 cup Milk
  • 1/2 tablespoon Corn Starch (corn flour)
  • 1/2 teaspoon Oil
  • 1/2 teaspoon Butter
  • 1/3 cup chopped Onion (1 medium)
  • 1/4 inch piece of Ginger, finely chopped
  • 1-2 small cloves of Garlic, finely chopped
  • 1 cup Water
  • 1/4 teaspoon Sugar, optional
  • Salt to taste
  • 1/4 teaspoon Black Pepper Powder

Method: Palak Soup Recipe

  • Clean the spinach leaves and wash them to remove any dirt or debris. If spinach leaves are big, chop them roughly.
  • Dissolve 1/2 tablespoon cornstarch in 1/2 cup milk. Make sure that there are no lumps of flour.
  • Heat 1/2 teaspoon oil and 1/2 teaspoon butter together in a deep saucepan or a kadai over medium flame. Add chopped ginger and garlic; sauté for few seconds. Add chopped onion.
  • Sauté until onion turns light pink.Add spinach.Cook until spinach wilts.
  • Add a cup of water, sugar, and salt. Stir well and bring the mixture to boil. Let it boil for 3 minutes. Sugar is an optional ingredient in this recipe. It is added to retain the rich green color of spinach and prevent it from turning dark.
  • Turn off the flame and let the mixture cool for 5-10 minutes. Make a smooth puree of the cooked mixture by either using a stick blender (hand blender) or a mixer grinder (or blender). Transfer the mixture to the same pan after making the puree.
  • Add dissolved cornstarch and stir continuously for 1 to 2 minutes over medium flame.
  • Add black pepper powder.
  • Let the mixture cook for 4-5 minutes. Taste for the seasonings and adjust it per your taste.
  • Turn off the flame and transfer spinach soup to serving bowls. Serve it hot with bread croutons or garlic bread sticks.

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