Mixed Vegetable Soup Recipe

Mixed Vegetable Soup Recipe
Mixed Vegetable Soup Recipe is a tasty and super delicious dish. It is easy to prepare and takes just about 30 minutes to make it.Chop all the veggies (carrot, cabbage, french beans, onion, and garlic) into small pieces  Add 2 tablespoons cornstarch (corn flour) in a small bowl.Add 3 tablespoons water and mix well. Heat 1/2 tablespoon oil or butter in a large, heavy-bottomed stockpot over medium flame. Add chopped onion and garlic. Sauté for 1-2 minutes.

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Mixed Vegetable Soup Recipe is a tasty and super delicious dish. It is easy to prepare and takes just about 30 minutes to make it.

Ingredients:

  • 2 tablespoons chopped Spring Onion (or normal onion)
  • 2 teaspoons minced Garlic
  • 1/3 cup chopped Carrots
  • 1/3 cup chopped Green Cabbage
  • 1/3 cup Sweet Corn Kernels
  • 1/3 cup chopped French Beans
  • 1/4 teaspoon Ground Black Pepper
  • 1/2 tablespoon Vinegar
  • 2 tablespoons Cornstarch
  • 1/2 tablespoon Butter or Oil
  • 2½ cups Water or Vegetable Stock
  • Salt to taste

Method: Mixed Vegetable Soup Recipe

  • Chop all the veggies (carrot, cabbage, french beans, onion, and garlic) into small pieces
  • Add 2 tablespoons cornstarch (corn flour) in a small bowl.Add 3 tablespoons water and mix well.
  • Heat 1/2 tablespoon oil or butter in a large, heavy-bottomed stockpot over medium flame. Add chopped onion and garlic. Sauté for 1-2 minutes.
  • Add carrots, cabbage, sweet corn kernels, french beans and salt (only for veggies). Stir and cook for 3-4 minutes.
  • Add 2½ cups water or vegetable stock. Stir well and bring the mixture to a boil. When it starts boiling, add salt (add as required as we have already added salt for veggies).
  • Add black pepper powder.
  • Add cornstarch-water mixture and stir continuously for a minute to prevent lump formation.
  • Stir and cook until mixture turns thick and no raw smell of cornstarch. It will take around 7-8 minutes. Add vinegar and mix well.
  • Taste the soup for the seasonings at this stage and add more if required. Turn off the flame. Transfer hot soup of vegetables into individual serving bowls and serve.

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