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Mixed Vegetable Soup Recipe

Mixed Vegetable Soup Recipe

Mixed Vegetable Soup Recipe is a tasty and super delicious dish. It is easy to prepare and takes just about 30 minutes to make it.


  • 2 tablespoons chopped Spring Onion (or normal onion)
  • 2 teaspoons minced Garlic
  • 1/3 cup chopped Carrots
  • 1/3 cup chopped Green Cabbage
  • 1/3 cup Sweet Corn Kernels
  • 1/3 cup chopped French Beans
  • 1/4 teaspoon Ground Black Pepper
  • 1/2 tablespoon Vinegar
  • 2 tablespoons Cornstarch
  • 1/2 tablespoon Butter or Oil
  • 2½ cups Water or Vegetable Stock
  • Salt to taste

Method: Mixed Vegetable Soup Recipe

  • Chop all the veggies (carrot, cabbage, french beans, onion, and garlic) into small pieces
  • Add 2 tablespoons cornstarch (corn flour) in a small bowl.Add 3 tablespoons water and mix well.
  • Heat 1/2 tablespoon oil or butter in a large, heavy-bottomed stockpot over medium flame. Add chopped onion and garlic. Sauté for 1-2 minutes.
  • Add carrots, cabbage, sweet corn kernels, french beans and salt (only for veggies). Stir and cook for 3-4 minutes.
  • Add 2½ cups water or vegetable stock. Stir well and bring the mixture to a boil. When it starts boiling, add salt (add as required as we have already added salt for veggies).
  • Add black pepper powder.
  • Add cornstarch-water mixture and stir continuously for a minute to prevent lump formation.
  • Stir and cook until mixture turns thick and no raw smell of cornstarch. It will take around 7-8 minutes. Add vinegar and mix well.
  • Taste the soup for the seasonings at this stage and add more if required. Turn off the flame. Transfer hot soup of vegetables into individual serving bowls and serve.
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