FISH MASALA FRY
FISH MASALA FRY Recipe
October 21, 2017
CRAB CURRY
CRAB CURRY Recipe
October 21, 2017
SQUIDS SUKKA

SQUIDS SUKKA

Ingredients:

  • ½ kg. Squids (cut and cleaned)
  • ½ grated coconut
  • 10 red chillies (5 long and 5 short)
  • 2 tbsp. coriander seeds
  • ½ tsp. turmeric
  • 1 sprig curry leaves
  • 6 garlic flakes (crushed)
  • ¼ tsp. Jeera (powdered)
  • 2 onions (chopped lengthwise)

Method:

  • Dry roast the red chillies, coriander seeds, turmeric, and onions, till golden brown and grind to a fine paste. Heat 1 tsp. oil in a kadai, add crushed garlic.
  • Saute for a minute and add the ground masala, powdered jeera, squid, 2 cups of water, curry leaves and bring to boil on a slow flame for 15 to 20 minutes.
  • Once the squid is done add the grated coconut, cover and simmer for 5 minutes, serve hot.
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