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Omelette Curry Recipe
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Prawn Curry Recipe

Prawn Curry Recipe

Prawn Curry Recipe is a tasty and super delicious dish. It is easy to prepare and takes just about 30 minutes to make it.

Ingredients:

Marination:

  • Prawns (cleaned & deveined) – 1 cup
  • Turmeric – ¼ tsp.

For the Masala:

  • Coconut (grated) – 1 cup
  • Garlic – 2 big cloves
  • Tamarind (soaked in warm water) – 1 small marble sized ball
  • Bedgi Red Chillies (stemmed) – 6 to 8
  • Kashmiri Red Chillies (stemmed) – 2
  • Black Pepper Corns – 8 to 10
  • Coriander Seeds – 1 tbsp.
  • Cumin Seeds – ¼ tsp.
  • Turmeric – ½ tsp
  • Onion (finely chopped) – 1 medium sized
  • Green Chillies (slit) – 3
  • Kokum – 4 to 5 petals
  • Thick Coconut Milk (see here) – ½ to ¾ cup
  • Oil (pref. coconut) – 1 tbsp.
  • Salt as per the taste

Method: Prawn Curry Recipe

  • Marinate with 1 tsp. salt and ¼ tsp. turmeric to the prawns and keep aside.
  • Grind all the ingredients listed under masala to a fine paste using ½ cup water.
  • Add oil, Sauté the onion and two of the green chillies  on medium heat till light golden
  • Next, add the ground masala paste and sauté for a minute. Add 400 ml hot water (or prawn stock – see notes) and 1 tsp. salt mix. Let the curry come to a boil. Add the prawns.
  • When the curry starts boiling add the kokum petals and let the curry boil for another 5 to 6 minutes. Then switch to low heat.
  • Add the remaining green chilly and the thick coconut milk and let the curry cook on low heat for another 6 to 8 minutes (keep the heat low or the coconut milk will split).

Note:

To make a prawn stock: Heat a tbsp. of butter in a pan and sauté the prawn heads, shells, and tails for 2 to 3 minutes. Add adequate water and bring to a boil. Simmer for 20 minutes. Strain and use instead of hot water in Step 4 to enhance flavour

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