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FISH MASALA FRY

FISH MASALA FRY

Ingredients:

  • ½ kg fish of your choice ( king fish, lady fish, pomfrets ,mackerels)
  • 2 tsp. bafat powder or ½ tsp. chilly powder
  • ¼ tsp. turmeric
  • 2 tbsp. lime juice
  • 1 onion finely chopped
  • 3 tbsp. oil
  • Few curry leaves
  • Salt as per taste

Masala ingredients: (To grind)

  • 6 Kashmiri chillies
  • 1 tsp. cumin
  • 1 small onion
  • 2 flakes garlic
  • 1 small tomato
  • 1 tbsp. vinegar
Method:
  • Cut, clean fish and set aside. Mix bafat / chilly powder, turmeric, lime juice and a little salt into a paste with little water if required. Apply this paste on the fish and set aside for about 30 minutes.
  • In a non-stick pan heat 1 tbsp. of oil and shallow fry, the fish on both the sides till light brown and set aside. Grind the masala ingredients into a fine paste.
  • Heat 2 tbsp. of oil in a heavy-bottomed pan. Fry finely chopped onion with curry leaves till pink. Add the ground masala and fry till you a get good aroma and oil separates from the masala.
  • Add salt as per your taste. Place the fried fish over the masala in the pan and coat the fish gently with the fried masala. Cook on slow fire for 5 minutes.
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