SQUIDS SUKKA
SQUIDS SUKKA Recipe
October 21, 2017
Prawn Ghee Roast
Prawn Ghee Roast Recipe
October 21, 2017
CRAB CURRY

CRAB CURRY

Ingredients:

  • 1 dozen crabs(average size)
  • 2-3 Big onions finely chopped
  • 3-4 green chillies cut in small peices
  • 1/2 inch ginger peice -finely chopped.
  • 1/4 spoon of turmeric powder
  • 1 1/2 cups ( approx) of freshly grated coconut.
  • 12-15 roasted red chillies
  • Marble sized peice of tamarind
  • coconut oil/coconut milk (optional)
  • salt to taste

Method:

  • Clean the crabs by opening the shell. Rinse it in the pot of water at least 3 to 4 times.
  • Add Turmeric powder, salt, finely chopped onions, ginger and green chillies to the cleaned crabs and 2-3 drops of coconut oil. Mix it well and keep it for about 20 minutes.
  • For the masala, grind together freshly grated coconut, roasted chillies and tamarind into a fine paste. Pour the masala over the crabs which is now marinated for 20 minutes.
  • Add enough water to arrive at a consistency of semi-solid gravy. Cook the crabs for about 15-20 minutes. If the gravy becomes thick, you can add coconut milk to it and boil it.
  • Once cooked keep it closed for about 10 minutes for the crabs to absorb the flavor of the spices.
    Enjoy it with Mangalorean brown rice or white rice.
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