DRIED SARDINE FRY
DRIED SARDINE FRY Recipe
October 25, 2017
Avocado Chicken Salad Recipe
Avocado Chicken Salad Recipe
October 25, 2017
Peanut Chicken Salad

Peanut Chicken Salad

Ingredients:

For the Salad:

  • 4 (6 oz.) chicken breasts
  • 1 red pepper, finely diced (~1 cup)
  • 1 cup shredded carrots
  • 1 cup shredded purple cabbage
  • 1/4 cup green onion, diced
  • 1/2 cup cilantro, chopped
  • 1 cup peanuts, chopped

For the Sauce:

  • 1 cup yogurt
  • 1/2 cup peanut butter, smooth
  • 2 teaspoons freshly ground ginger
  • 1/4 cup lime juice
  • 1 tablespoon soy sauce
  • salt, to taste

Method:

  • First, place chicken breast in a slow cooker,  cover, and turn the setting to high. Cook for 1.5 hours.
  • While chicken is cooking, mix the rest of the salad ingredients in a large bowl and set aside.
  • In a small bowl, mix together the sauce ingredients and set aside
  • When chicken breast is done cooking, use two forks to shred. Place in a food storage container and let cool. Once cooled, mix with other salad ingredients.
  • Next, pour sauce mixture onto the chicken salad and mix until evenly combined.
  • Serve over greens, on top of toast, in a lettuce wrap, etc. The options are endless.
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