Mysore Pak (Gram Flour Sweet)
Mysore Pak (Gram Flour Sweet)
October 21, 2017
Strawberry Avocado Salad
Strawberry Avocado Salad Recipe
October 21, 2017
Grilled Corn Salad

Grilled Corn Salad

Ingredients:

  • 6 ears freshly shucked corn
  • 1 green pepper, diced

Method:

  • Preheat an outdoor grill for medium heat; lightly oil the grate.
  • Cook the corn on the preheated grill, turning occasionally until the corn is tender and specks of black appear about 10 minutes; set aside until just cool enough to handle. Slice the kernels off of the cob and place into a bowl.
  • Combine the warm corn kernels with the green pepper, diced tomato, onion, cilantro, and olive oil. Season with salt and pepper; toss until evenly mixed. Set aside for at least 30 minutes to allow flavors to blend before serving.
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