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Tomato Rice Recipe

Tomato Rice Recipe

Tomato Rice Recipe is a tasty and super delicious dish. Its easy to prepare and takes just about 30 minutes to make it.

Ingredients:

  • 1 cup raw rice
  • 8-10 curry leaves
  • 8 cloves (do not skimp on cloves)
  • 1″ cinnamon stick
  • 2 cardamoms
  • 1 large onion, finely sliced
  • 3 ripe tomatoes, finely chopped
  • 3 green chillis, slit lengthwise
  • 1 tsp ginger garlic paste
  • 4-5 pudina leaves
  • 1/2 tbsp finely chopped coriander leaves
  • salt to taste
  • 1 tbsp oil + 1/4 tbsp ghee (ghee is optional)

Method:Tomato Rice Recipe

  • Heat oil+ghee in a vessel or pressure cooker, add the curry leaves, sliced onions, green chillis, cloves, cinnamon and cardamoms and stir fry for 5 mts. Add ginger garlic paste and saute for 2-3 mts.
  • Add chopped tomatoes, pudina and coriander leaves to the sauteed onions and combine. Add salt to taste and combine well. Cook for 6-7 mts.
  • Reduce heat, add the raw rice, combine, saute for 3 mts. Add 2 cups of water and bring to a boil. Reduce flame and cook till rice is done. If using pressure cooker, cook rice upto 3 whistles.
  • Serve hot with any curry of your choice or with just pickle, yogurt and appadam
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