Soya Chunks Biryani Recipe

Soya Chunks Biryani Recipe
Soya Chunks Biryani Recipe is a tasty and super delicious dish. It is easy to prepare and takes just about 30 minutes to make it.

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Soya Chunks Biryani Recipe is a tasty and super delicious dish. It is easy to prepare and takes just about 30 minutes to make it.

Ingredients:

  • Oil – 2 tblsp
  • Ghee – 2 tblsp
  • Bay Leaf – 1
  • Onion – 1 large sliced thinly
  • Green Chilli – 1 slit
  • Ginger Garlic Paste – 1 tblsp
  • Tomato – 1 chopped finely
  • Chilli Powder – 2 tsp
  • Coriander Powder – 2 tsp
  • Cumin Powder – 1 tsp
  • Garam Masala Powder – 1 tsp
  • Soya Chunks – 2 cups cooked
  • Basmati Rice – 1.5 cups
  • Coconut Milk – 1.5 cup
  • Water – 1.5 cup
  • Salt to taste

For Grinding:

  • Tomato – 1 chopped
  • Fennel seeds – 1 tsp
  • Cinnamon – 1 stick

Method: Soya Chunks Biryani Recipe

  • Soak basmati rice for 30 mins. Drain and set aside.
  • Cook soya chunks and set aside.
  • Take tomato, fennel seeds and cinnamon in a blender and puree fine.
  • Heat oil and ghee in a pan. Add bay leaf and sizzle.
  • Add onions, green chilies and ginger garlic paste and saute till golden.
  • Add tomatoes and tomato puree and mix well.
  • Add spice powders and salt and mix well.
  • Add soya chunks and mix well.
  • Add rice, water, coconut milk and bring it to a boil.
  • Cover and simmer for 15 to 20 mins till rice is done.
  • Fluff it up and serve

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