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Channa Pulav Recipe

Channa Pulav Recipe

Channa Pulav Recipe is a tasty and super delicious dish. Its easy to prepare and takes just about 30 minutes to make it.

Ingredients:

  • 1 kg rice, soaked and washed
  • 1 kg boiled chick peas or white channay
  • Salt to taste
  • 2 large onions, finely sliced
  • 2 tbsp. ginger garlic paste
  • 3 tomatoes, finely chopped
  • 1 tbsp. cumin seeds
  • 1 tbsp. all spices powder
  • 2 tbsp. any biryani masala
  • oil as required

Method: Channa Pulav Recipe

  • Heat oil and fry onions in it till they are brown in color.
  • Add ginger garlic paste and tomatoes. Cook for another two minutes.
  • Now add boiled chickpeas, salt, cumin seeds, all spices powder and biryani masala in it.
  • Add as much water as required to cook the rice. When water start boiling add drained rice in it.
  • Cook till the rice are fully cooked. Serve with any raita and salad. Biryani masala gives it the magical taste.
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