GREEN CHILLI PICKLE
GREEN CHILLI PICKLE Recipe
October 21, 2017
TOMATO PICKLE
TOMATO PICKLE Recipe
October 21, 2017
SWEET MANGO PICKLE

SWEET MANGO PICKLE

INGREDIENTS

  • Raw Mangoes – 2 cups, grated (wash, wipe dry, peel and grate)
  • Turmeric powder – 3/4 tsp
  • Sugar – 1 3/4 cups (if very sour mangoes use 2 cups)
  • Cloves – 3-4 (optional)
  • Cinnamon stick – 2″ (optional)
  • Red chili powder – 2 tsps
  • Roasted cumin powder – 1 heaped tsp
  • Salt – 1 tsp

METHOD

  • Place grated mangoes in a bowl, add tumeric powder and salt and set aside for an hour.The mixture will leave water.
  • Place this mixture in a muslin cloth and tie it at a height and allow the liquid to drain through. Discard the liquid.
  • Remove the grated mango to a wide bottomed vessel with a rim and add sugar or grated jaggery. Mix well with a clean, moisture free ladle.
  • Tie a muslin cloth on top of the vessel and place in the sun for one week or till the sugar is completed melted and becomes a sticky syrup. This could take 5-10 days based on the summer heat.
  • At the end of each day, bring the vesesl indoors and place a lid.Next day, stir the mixture with a clean, moisture free ladle and place it back in the sun by covering with a muslin cloth that is tied along the rim.
  • Follow steps 4, 5 and 6 every day. Once the mixture reaches a sticky syrup (double string consistency), add red chili powder, roasted cumin powder, cloves and cinnamon stick and mix well.
  • Remove to a sterilized bottle and store at room temperature.
DOWNLOAD OUR MOBILE APP FOR FREEInstall Now
+ +