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Garlic Pickle Recipe

Garlic Pickle Recipe

Garlic Pickle Recipe s a tasty and super delicious dish. It is easy to prepare and takes just about 30 minutes to make it.


  • ¼ cup oil
  • ½ cup or 25 cloves garlic
  • 3 green chili slit
  • 3-inch ginger julienne
  • 1 tbsp kashmiri chilli powder
  • ½ tsp turmeric
  • pinch of hing
  • 1 tsp mustard
  • ¼ tsp methi / fenugreek seeds
  • ½ tsp fennel
  • 1 tsp salt
  • 2 whole lemon juice

Method: Garlic Pickle Recipe

  • firstly, in a pan heat ¼ cup oil. use mustard oil for more flavors.
  • further add 25 cloves garlic, 3 green chili and 3-inch ginger.
  • saute on medium flame till the garlic turns slightly golden. do not over roast the garlic as it doesn’t taste great for the pickle.
  • add 1 tbsp chilli powder, ½ tsp turmeric and pinch of Hing. saute for 30 seconds on low flame or till spices gets cooked well. cool the mixture completely.
  • meanwhile, dry roast 1 tsp mustard, ¼ tsp methi, and ½ tsp fennel. crush and powder them finely.
  • add powdered masala to the prepared garlic mixture. add 1 tsp salt and 2 whole lemon juice. mix well.
  •  serve instant chilli garlic pickle with paratha or curd rice.
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