Mangalore Recipes

October 26, 2017
Dal Fry

Dal Fry Recipe

Wash Toor dal under running cold water till water runs clear. Take washed dal and 1 cup of water in pressure cooker. Cover with lid, put the weight on.Turn the heat on medium. Let it cook for 5-6 whistles or till dal becomes soft. Let the pressure go down by itself then open the lid. Keep it aside.
October 27, 2017
Chicken Uppukari Recipe

Chicken Uppukari Recipe

Heat a wok on medium flame add 1 cup water and bring to a rapid boil place on low flame, add salt as per taste. Add green chilly masala or ginger and garlic paste to the salty water along with chilly powder, turmeric powder and garam masala allow to boil for 30 to 40 seconds.
October 27, 2017
Brahmi chutney Recipe

Brahmi chutney Recipe

Put grated coconut, green chillies, tamarind and ginger in a mixer. Add enough water and grind it to smooth paste. (If it is frozen coconut, add hot water while grinding.) Add brahmi leaves and grind them together for about 2 mins. Pour the ground mixture in a vessel, add enough salt and water(If required).
October 27, 2017
Black Chickpeas Recipe

Black Chickpeas Recipe

Wash and soak black chickpeas overnight in water for around 8-10 hours. Drain and transfer them to pressure cooker, add salt and 2 cups water. Pressure-cook them for 3-4 whistles on low flame. When pressure comes down, open the lid and check chickpeas become soft or not. If they are still tough, then add water if required and cook more for 1-2 whistles. (You can also use pan to cook them instead of pressure cooker but it will take more time.)
October 27, 2017
Tomato Rice Recipe

Tomato Rice Recipe

Heat oil+ghee in a vessel or pressure cooker, add the curry leaves, sliced onions, green chillis, cloves, cinnamon and cardamoms and stir fry for 5 mts. Add ginger garlic paste and saute for 2-3 mts.
October 27, 2017
Channa Pulav Recipe

Channa Pulav Recipe

Channa Pulav Recipe is a tasty and super delicious dish. Its easy to prepare and takes just about 30 minutes to make it. Heat oil and fry onions in it till they are brown in color. Add ginger garlic paste and tomatoes. Cook for another two minutes
October 27, 2017
Dal Palak Recipe

Dal Palak Recipe

Wash dal very well a few times until water runs clear. If you have time you can soak them for 15 mins to 1 hour. Add enough water and cook in a pressure cooker for 2 whistles on a medium heat. If using tomato you can chop it and add it to the pot. You can also cook in a pot until they soften.
October 27, 2017
Fruit Custard Recipe

Fruit Custard Recipe

Fruit Custard Recipe is a tasty and super delicious dish. Its easy to prepare and takes just about 30 minutes to make it. take 2.5 cups milk in a thick bottomed pan or sauce pan and keep it on the stove top. bring the milk to a gentle heat or simmer. whilst the milk is getting heated, in a small bowl, take 3 tbsp warm milk. you can take the 3 tbsp warm milk from the milk which is getting heated up or warm 3 tbsp milk separately in a microwave oven or on the stove top. add 3 tbsp custard powder.
October 27, 2017
Mixed Vegetable Sambar Recipe

Mixed Vegetable Sambar Recipe

Mixed Vegetable Sambar Recipe is a tasty and super delicious dish. Its easy to prepare and takes just about 30 minutes to make it. Heat a tbsp of oil, add mustard seeds,when it splutters,add hing, red chillies, fenugreek seeds, curry leaves, finely chopped onions and saute for a few minutes.Then add tamarind water,turmeric powder,salt needed and sambar powder.Let it boil until the raw smell of the tamarind and the sambar powder goes. Approximately it will take around 10 minutes.
October 27, 2017
Rock Melon Smoothie Recipe

Rock Melon Smoothie Recipe

Rock Melon Smoothie Recipe is a tasty and super delicious drink. It is easy to prepare and takes just about 5 minutes to make it.