Mangalore Recipes

October 25, 2017
Onion Rings

Onion Rings Recipe

Rinse the onion and cut into approximately ¼ inch rings Carefully separate the rings from each other (setting aside the smaller ones for other recipes) Combine the flour, baking powder, salt and paprika in a medium bowl. Coat each onion ring in the flour mixture and set aside
October 25, 2017
Brinjal Fry

Brinjal Fry (Egg Plant) Recipe

Wash the brinjal and cut into small round pieces. Heat oil in a pan and stir-fry brinjal pieces over medium-high heat for 2-3 minutes.Mix salt and remaining spices and now cook them on a low heat. Brinjals turn soft very quickly, so no need to stir again and again. Leave to cook for about 2 minutes.
October 25, 2017
Chicken Sukka

Chicken Sukka Recipe

In a bowl marinate the cut chicken pieces with the Marinade ingredients (lemon juice, salt, and Bafat powder). Keep aside for 10 minutes while you prepare the slicings.  In a heavy bottomed non-stick pan take 2 tbsp oil add the slit green chillies and curry leaves and fry for a minute. Add the marinaded chicken and finely chopped coriander leaves and fry the chicken on a medium heat without adding any water till half cooked.
October 25, 2017
Chicken Spicy Sukka

Chicken Spicy Sukka Recipe

Roast both Chilies in a pan & keep aside, in the same pan roast, Coriander, Cumin, Mustard, Pepper, Cloves, Cinnamon, Onion, Ginger & Garlic. Grind all the masala items together (fried stuff, salt, tamarind & turmeric) with little water to make a smooth paste. 
October 25, 2017
Kundapura Chicken Curry

Kundapura Chicken Curry Recipe

Dry roast the ingredients 1 to 7 under for the paste for 2 minutes. Add the grated coconut and dry roast till the coconut becomes dry. Let this cool for a while and wet grind this to a paste.In a separate pan, heat oil, Toss in cumin seeds, curry leaves and fry for a minute. Add the chopped onions and tomato. Saute till the onions turn slightly brown. Now add the chicken and the paste. Pour sufficient water, bring it to a boil and reduce the flame. Keep it covered and let it cook. Once the chicken is cooked, add coconut milk bring it boil and switch off the flame.
October 25, 2017
Chicken dry fry with grated coconut

Chicken dry fry with grated coconut Recipe

Clean and cut the chicken into small pieces. Use the breast part to get boneless pieces. ( Having pieces with bones is also totally fine.) Marinate the chicken for 30 minutes in pepper powder, chilli powder, turmeric powder and ginger- garlic paste. Add salt to the marinated chicken. Heat oil in a wide pan. Space out the chicken pieces in the pan and sprinkle some curry leaves.
October 25, 2017
Fish Pepper Fry

Fish Pepper Fry Recipe

Take all the ingredients except rice flour and oil in a blender and make it into a smooth thick puree. Take it in a bowl, add in rice flour and mix well.Add in fish and mix well. Set aside to marinate for 30 mins.
October 25, 2017
DRIED SARDINE FRY

DRIED SARDINE FRY Recipe

Take the dry fish and soak them in water for 20 mins. Now clean them well to remove excess salt and dirt. Mix that with chilli powder, turmeric powder, salt, lemon juice. Heat oil and add in the fish. Fry it for 5 mins on either side till it is cooked and golden.
October 25, 2017
Peanut Chicken Salad

Peanut Chicken Salad Recipe

First, place chicken breast in a slow cooker,  cover, and turn the setting to high. Cook for 1.5 hours. While chicken is cooking, mix the rest of the salad ingredients in a large bowl and set aside. In a small bowl, mix together the sauce ingredients and set aside
October 25, 2017
Avocado Chicken Salad Recipe

Avocado Chicken Salad Recipe

Mix all ingredients in a large bowl. Cover and refrigerate for at least 20-30 minutes to let all those yummy flavors blend together.