Mangalore Recipes

October 23, 2017
Nutella Mug Cake

Nutella Mug Cake Recipe

In a mug, add in an egg, milk, vegetable oil, and Nutella. Stir until combined. Sift in flour and cocoa powder. Add in sugar and baking powder. And stir until well mixed.
October 23, 2017
Chicken Urval

Chicken Urval Recipe

Rinse chicken in water for 2 – 3 times, drain it, Add it in a bowl add all the ingredients to marinade and keep it aside for marination for 3 – 4 Hrs Soak dry Kashmir chilies in warm water for 10 min, add cashew and soaked chilies, grind it to a fine paste by adding water Add grounded paste into the marinated chicken, combine and keep ready.
October 24, 2017
Chicken Keema Curry

Chicken Keema Curry Recipe

Assemble all the ingredients mentioned under Kofta. Make small balls (12-14) and shallow fry them on low heat in oil and keep aside.In a pan/kadhai heat oil or ghee and add bay leaf, cumin seeds. As they start crackling add onion paste, ginger paste, and garlic paste and cook unless all starts separating
October 24, 2017
Stuffed Karela Recipe

Stuffed Karela Recipe

lightly scrape the bitter gourds on the outside and slit it lengthwise from the center keeping the base intact.  Now generously apply salt inside and outside of bitter gourds.Collect the peels in a bowl and apply salt (use of peels is optional but I prefer to use peel in the stuffing). Then keep aside for minimum of 30 minutes..
October 24, 2017
Aloo Mughlai

Aloo Mughlai Recipe

Start by soaking your whole cashews in water for atleast 15 mins and grind to a smooth paste. Grind the ginger garlic to a paste using a mortar pestle. (You can even use a mixer or just add 1 tbsp of readymade paste). Meanwhile, peel and cube your potatoes and deep fry them in batches in hot oil over medium flame until lightly golden on the edges.
October 24, 2017
Curd Rice

Curd Rice Recipe

rinse 1 cup rice a couple of times in water. then add the rice in a pressure cooker. add water. stir very well.pressure cook rice for 5 to 6 whistles or 10 to 11 minutes till the rice is cooked very well. when the pressure settles down on its own, remove the lid and check the doneness of rice. the rice has to be more softer than what we cook on a daily basis.
October 24, 2017
Grilled Paneer Salad

Grilled Paneer Salad Recipe

Preheat a grill to medium heat.Combine all the chutney ingredients in a food processor. Process until smooth, scraping down the sides as needed. Coat the cheese and prepared vegetables with half of the chutney.
October 24, 2017
FISH PICKLE

FISH PICKLE Recipe

Wash and clean the fish pieces. I usually buy the Kingfish in steak pieces and cube them myself. Place the fish pieces in a bowl and add the turmeric powder and red chilli powder along with some salt Mix well and set aside pounds or grind the ginger and garlic together. Making it fresh is key to get a really yummy fish pickle so don't skimp on this step
October 24, 2017
Egg Roast

Egg Roast Recipe

Boil the egg with 1 tsp salt or vinegar, deshell; make some slits over the eggs vertically and keep it aside. (Note Adding salt or vinegar prevents cracking of eggs while boiling). Heat oil in a pan and shallow fry the boiled egg turning it frequently for a couple of minutes, or until they start to turn brown and set it aside. In the same pan, saute the chopped onions till it turns to translucent.
October 24, 2017
Egg Kurma

Egg Kurma Recipe

Grind the all the above-listed ingredients “to grind”  to a fine paste and set it aside. Heat oil in a pan, when it is hot, splutter mustard seeds, add the cinnamon, cloves, and cardamom and saute till the aroma rise, now add the sliced onion and statue till it turns to translucent and light brown in color. Add the ground coconut masala paste and curry leaves; saute and cook till the raw smell of masala goes.