Mangalore Recipes

October 21, 2017
SQUIDS SUKKA

SQUIDS SUKKA Recipe

Dry roast the red chillies, coriander seeds, turmeric, and onions, till golden brown and grind to a fine paste. Heat 1 tsp. oil in a kadai, add crushed garlic.
October 21, 2017
CRAB CURRY

CRAB CURRY Recipe

Clean the crabs by opening the shell. Rinse it in the pot of water at least 3 to 4 times. Add Turmeric powder, salt, finely chopped onions, ginger and green chillies to the cleaned crabs and 2-3 drops of coconut oil. Mix it well and keep it for about 20 minutes.
October 21, 2017
Prawn Ghee Roast

Prawn Ghee Roast Recipe

Take all the masala ingredients in a mixie and grind it to a smooth paste. Set aside. Take a pressure cooker and add in the sliced onions, ground masala, red chilli powder, turmeric powder, salt, oil and 3 tablespoons of water. Cover the pan and cook for 7 minutes on medium flame. Remove from heat and wait for the pressure to release. Set aside.
October 22, 2017
Puli koddel (Ash gourd curry)

Puli koddel (Ash gourd curry) Recipe

Puli koddel is a popular Konkani dish. It is made for special occasions.This dish has the fresh flavors from the spices, sweetness from jaggery, sourness from tamarind and the sesame seeds together makes it delicious.
October 22, 2017
Valche bhajji sukke(Spinach)

Valche bhajji sukke(Spinach) Recipe

Wash valche bhajji leaves and stems. Separate leaves from the main stem and chop large leaves into halves, cut the stems into 4-inch pieces.
October 22, 2017
Gosale (Ridgegourd)

Gosale (Ridgegourd) Recipe

Choose tender and young ridge gourds for this preparation. Wash the ridge gourd well. Using a peeler, peel off a layer over the ridges only. Cut the ridge gourd into half length-wise and then into thin slices across. Put all the ingredients in a vessel, mix well, add 3tbps water and cook closed on a medium flame till done.
October 22, 2017
Tendli Sukke( Ivory Gaurd)

Tendli Sukke( Ivy Gourd) Recipe

Top and tail the ivy gourds. Using the flat of a knife, smash them up until they split a little, but leave them whole. Don't smash too hard, as then they will get mashed up. Heat the oil on a medium heat in a shallow pan, and add the cumin seeds. Let them splutter for about 30 seconds, then add the onion. Fry for about 5 minutes, until the onion is soft.
October 22, 2017
Puliyogare(Tamarind Rice)

Puliyogare(Tamarind Rice) Recipe

Rinse 1 heaped cup sona masuri (230 grams) very well in water. Then add the rice in a pressure cooker, also add 1/4 to 1/3 teaspoon salt or add as required. Add 2.5 cups water, you can add water depending on the quality of rice.  Pressure cook for 10 to 12 minutes or 3 to 4 whistles or till the rice is cooked well, do ensure that the rice does not get overcooked, for the hand pounded sona masuri rice, pressure cooked for 14 minutes. when the pressure settles down on its own, remove the lid, fluff the rice.
October 22, 2017
Bisi Bela Bath

Bisi Bela Bath Recipe

Heat a tsp of oil, roast the ingredients under Bisi Bela Bath Masala, adding coconut at the end. Roast everything until it becomes slightly brown in color and dry grind it. You can prepare this a few days before if you are using kopra as it will not get spoiled. Store it in an airtight container. Pressure cook rice with 4 ½ cups of water for 4 whistles.
October 22, 2017
Lemon Rice

Lemon Rice Recipe

Wash rice gently changing the water several times until the water appears clear. For fluffier rice, the rice should be soaked for at least 15 minutes prior to cooking. Drain the rice and put it into the saucepan. Add water, oil, and salt, and bring to a boil. Once the water is boiling reduce the heat to low and cover the pan.