Mangalore Recipes

October 21, 2017


Place grated mangoes in a bowl, add tumeric powder and salt and set aside for an hour.The mixture will leave water. Place this mixture in a muslin cloth and tie it at a height and allow the liquid to drain through. Discard the liquid.
October 21, 2017


Heat oil in a heavy bottomed vessel, add the sliced tomatoes and cook on high heat for 5 minutes. Reduce heat to medium-high and continue to cook till the oil separates and the tomatoes turn mushy. Towards the end of the cooking process as the oil separates, reduce heat and keep stirring till the oil separates completely (the tomatoes could take a good 45 mts to an hour to cook).
October 21, 2017


Heat oil in a heavy bottomed vessel, add the sliced ginger and fry till light pink, approx 3-4 mts. Remove and cool. Meanwhile, add just enough hot water to the tamarind such that it is immersed and let it soak such that it softens, Cool
October 21, 2017


Wash and steam the Amla. Let it cool and cut it into pcs, taking off the seeds from between. Pour oil in a non-stick pan and heat it. Add methi seeds to it and cook for 1 minute till it turns brown.
October 21, 2017
Macroni Kheer

Macroni Kheer Recipe

Boil water, add 2 /3drops of Ghee and boil macroni Boil milk in a separate container, and once the milk is boiled add macroni to it and cook till the milk is thickened.
October 21, 2017
Semolina (Sooji) Pineapple Halwa

Semolina (Sooji) Pineapple Halwa Recipe

Heat ghee in a heavy based pan. Add Dry roasted Semolina and roast on medium flame till it starts giving a nice aroma Now add boiled water to semolina and stir continuously.
October 21, 2017
Rajasthani Ghevar

Rajasthani Ghevar Recipe

First take three ingredients separately i.e. milk, ghee(clarified butter) and water. Pour ghee and cold milk in a bowl and whisk it well, so it mixes properly. You can use the hand blender to save workload, if it’s not available, use a whisk. Blend it till ghee and milk emulsify into a smooth mixture and do not separate.(Note – Be careful not to blend it for a long time else the ghee would separate.)
October 21, 2017
Karachi Halwa (Corn Flour Pudding )

Halwa – Corn Flour Pudding Recipe

In a microwave safe bowl add the corn flour, water, food color, and water. Mix well with a whisk so that there are no lumps. Microwave this mixture for 6 minutes. After 4 minutes pause the microwave oven and stir the mixture and continue for the remaining two minutes.
October 21, 2017
Mysore Pak (Gram Flour Sweet)

Mysore Pak (Gram Flour Sweet)

Heat a little ghee in the pan and add the besan flour into it. Roast besan flour until a nice aroma comes out. Then remove it from the flame. Then heat the sugar and water in the pan
October 21, 2017
Grilled Corn Salad

Grilled Corn Salad Recipe

Cook the corn on the preheated grill, turning occasionally until the corn is tender and specks of black appear about 10 minutes; set aside until just cool enough to handle. Slice the kernels off of the cob and place into a bowl.