Mixed Vegetable Soup Recipe is a tasty and super delicious dish. It is easy to prepare and takes just about 30 minutes to make it.Chop all the veggies (carrot, cabbage, french beans, onion, and garlic) into small pieces
Add 2 tablespoons cornstarch (corn flour) in a small bowl.Add 3 tablespoons water and mix well.
Heat 1/2 tablespoon oil or butter in a large, heavy-bottomed stockpot over medium flame. Add chopped onion and garlic. Sauté for 1-2 minutes.