Mutton Gravy Recipe

Mutton Gravy Recipe is a tasty and super delicious dish. It is easy to prepare and takes just about 30 minutes to make it.

Ingredients:

• 500 grams mutton
• 3 tablespoon Oil
• 2 Cloves
• 2 cardamoms
• 1 small cinnamon stick
• 2-3 black peppercorns
• 3-4 medium sized onions finely sliced
• 3-4 green chillies vertically slit
• 1 tablespoon ginger garlic paste
• Salt as per taste
• 1 tablespoon full red chilli powder
• 1/2 tablespoon turmeric powder
• 1 or 2 glasses of water
• 1 cup yogurt (approx… 200ml)
• 1 tablespoon roasted coriander seeds powder
• 1 tablespoon black peppercorn powder
• 4 medium sized onions finely sliced and deep fried (barista/deep fried onions)
• 2 tablespoon coriander leaves finely chopped

Method:Mutton Gravy Recipe

• Firstly, take a cooking pot, add oil and heat it, Add cinnamon stick, cardamoms, cloves, black peppercorns and stir well.
• Add finely sliced onions, slit green chillies and saute until onions turn soft.
• Add ginger garlic paste and saute to get rid of the raw smell.
• Add mutton pieces into it and roast them well until the mutton changes its color.
• Add salt according to taste.
• Add red chilli powder and turmeric powder and mix the whole mixture well.
• Cover the lid and cook the mutton for about 5 minutes on low flame until oil appears at the corners.
• Add a glass of water or two and cook the mutton until it gets tender or pressure cook to tenderize it(do not overcook the mutton).
• Reduce the steam of the cooker and switch on the flame.
• Beat the yogurt and add the tenderized mutton curry and mix well.
• Add garam masala powder, roasted coriander seeds powder, black peppercorn powder.
• Cook for 5 minutes.
• Crush the deep fried onions and add the mutton curry and mix well.
• Add some fresh coriander leaves.
• Cook it for 10 minutes on low flame until a thick gravy is observed.Switch off the flame.Garnish with fresh coriander leaves and serve with roti or rice.