Mixed Vegetable Sambar Recipe is a tasty and super delicious dish. Its easy to prepare and takes just about 30 minutes to make it.
Ingredients :
- Tur dal – 1/3 cup
- Tamarind – small lemon or gooseberry sized ball
- Onion -1 finely chopped
- Mixed Vegetables – 1 cup
- Sambar powder – 2 tsp
- Turmeric powder – 1/4 tsp
- Salt as required
For the seasoning:
- Mustard seeds -1 tsp
- Hing – a generous pinch
- Fenugreek seeds – 1/2 tsp
- Red Chilli – 1
- Curry leaves – few
Method:Mixed Vegetable Sambar Recipe
- Soak dal in hot water for 20 minutes and pressure cook for 3 whistles.
- Soak tamarind in hot water and extract 1 1/2 cups of tamarind juice and discard the pulp.
- Heat a tbsp of oil, add mustard seeds,when it splutters,add hing, red chillies, fenugreek seeds, curry leaves, finely chopped onions and saute for a few minutes.
- Then add tamarind water,turmeric powder,salt needed and sambar powder.Let it boil until the raw smell of the tamarind and the sambar powder goes. Approximately it will take around 10 minutes.
- Mean time pressure cook dal, keeping the mixed vegetables in a small container. After the raw smell of the tamarind and the sambar powder goes, add the pressure cooked vegetables to it.
- Then mash the dal well with a masher and add to the sambar along with needed water.( little less than 1/2).Simmer and bring everything to a boil, until the sambar thickens a little.Garnish with coriander leaves and serve with steamed rice.
Vegetables:
Then mash the dal well with a masher and add to the sambar along with needed water.( little less than 1/2).Simmer and bring everything to a boil, until the sambar thickens a little.Garnish with coriander leaves and serve with steamed rice.
