Egg Roast
Egg Roast Recipe
October 24, 2017
Onion Rings
Onion Rings Recipe
October 25, 2017
Egg Kurma

Egg Kurma

Ingredients :

  • Hard Boiled Eggs : 6

  • Onion : 1 large /1 1/2 cup  (minced)

  • Tomato : 1 large /1 cup (finely chopped)

  • Red chilli powder : 1 tsp

  • Coriander powder : 1 tbsp

  • Garam Malasa : 1 tsp

  • Coriander leaves : 1/4 cup

  • Mint leaves : 1/4 cup

  • Curry leaves : few

  • Salt to taste

 

  • Oil : 1 tbsp

To Temper :

  • Mustard Seeds : 1/4 tsp
  • Cinnamon : 1″ stick
  • Cloves : 3
  • Cardamom : 2
  • Method:

To Grind :

  • Grated coconut : 1/4 cup

  • Fennel seeds :  2 tsp

  • Poppy Seeds: 1 tsp

  • Garlic : 4-6 cloves

  • Ginger : 1″ piece

  • Cashewnut : 4

Method:

  • Grind the all the above listed ingredients “to grind”  to fine paste and set it aside.

  • Heat a oil in pan, when its hot, splutter mustard seeds, add the cinnamon, cloves and cardamom and saute till the aroma rise, now add the sliced onion and statue till it turns to translucent and light brown in color.

  • Add the ground coconut masala paste and curry leaves; saute and cook till the raw smell of masala goes.

  • Now add red chilli powder, coriander powder and garam masala, and salt; saute for couple of mins.

  • Add the chopped tomatoes and sauté till the oil separates on the sides of the pan.

  • Add coriander leaves, mint leaves and give a stir. Add 1 cup of water,cover the pan and allow to boil for 5 mins.

  • Add the boiled egg and let it boil for 3 mins. Remove from the fire and serve hot with steamed rice,

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