Puli koddel (Ash gourd curry)
Puli koddel (Ash gourd curry) Recipe
October 22, 2017
Gosale (Ridgegourd)
Gosale (Ridgegourd) Recipe
October 22, 2017
Valche bhajji sukke(Spinach)

Valche bhajji sukke(Spinach)

Ingredients:
  • Valche bhajji- 1 large bowl of leaves and stems
  • Ginger- 2 inches sliced
  • Green chillies- 3 small slit
  • Onions- 1 large sliced
  • Small tomato- 1 no.
  • Fresh grated coconut- 1 handful
  • Garlic flakes- crushed 3
  • Oil 3tsps.
  • Salt to taste
Method:
  • Wash valche bhajji leaves and stems. Separate leaves from the main stem and chop large leaves into halves, cut the stems into 4-inch pieces.
  • In a closed vessel place the stems with onions, tomato, green chillies, ginger, coconut, salt, half a cup of water and 1/2 tsp oil, and bring to a boil. Then turn down flame to medium and cook for a few minutes till stems are tender and cooked. Then add the prepared leaves and cook without lid till the leaves wilt and are done. Taste for seasoning.
  • In a pan heat 2 1/2 tsps oil. Add crushed garlic flakes and fry till brown and fragrant.
  • Seasoning over the valche bhajji. Serve hot.
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