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Ragi Mudde Recipe

Ragi Mudde Recipe

Ragi Mudde Recipe is a tasty and super delicious dish. It is easy to prepare and takes just about 30 minutes to make it.


  • 2 + ¼ cups water
  • salt to taste
  • 1 + 2 tsp ghee or clarified butter
  • 1 cup + 2 tbsp raagi hittu 

Method: Ragi Mudde Recipe

  • Firstly, in a large kadhai or deep vessel add 2 cups of water.
  • Add salt and a tsp of ghee or butter.
  • Stir well and get the water to boil.
  • Meanwhile, in a small bowl take 2 tbsp ragi flour and ¼ cups of water.
  • Mix well and make a lump-free ragi water.
  • Further, pour the ragi water once the water begins to boil.
  • Stir continuously for 2 minutes, making sure the ragi flour doesn’t settle at the bottom of kadai.
  • Get the mixture to rolling boil.
  • Now spread 1 cup of ragi flour. Make sure not to pile in one position, as they form lumps.
  • Boil for a minute without disturbing. Also, allow the water to take in the ragi flour as much as possible.
  • Now with the help of wooden stick or spatula, break the lumps gently by pushing the flour into water.
  • Further keeping the flame on low, mix continuously in one direction without forming any lumps.
  • Mix till the entire flour combines well with water.
  • And also a smooth and soft dough is formed without any ragi flour traces.
  • Additionally, add a tsp of ghee and spread well for more flavors.
  • Cover and simmer for a minute, making sure the ragi is cooked well.
  • Mix well and check if the raagi is cooked completely.
  • Divide the dough and transfer a ball onto the ghee greased plate. Ghee gives nice shininess and helps in digestion.
  • With the wet hand make a ball when its hot. Else it is difficult to give shape for ragi mudde.
  • Be very careful as the dough will be very hot.
  • Finally, serve ragi mudde recipe or ragi ball with sambar,
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