Brahmi Chutney Recipe is a tasty and super delicious dish. Its easy to prepare and takes just about 20 minutes to make it.,it goes well with dosas and Konji
Ingredients:
for grinding:
- 1/2 cup grated Coconut
- 1 bunch of Brahmi leaves / Thimare
- Small grape sized Tamarind
- Small piece of Ginger
- 1-2 Green Chillies
- Salt to taste
- 1/2 Red Chilly
- 1/4 tsp Mustard seeds
- 3-4 Curry leaves
- 1 tsp Oil
Method: Brahmi chutney Recipe
- Put grated coconut, green chillies, tamarind and ginger in a mixer. Add enough water and grind it to smooth paste. (If it is frozen coconut, add hot water while grinding.) Add brahmi leaves and grind them together for about 2 mins. Pour the ground mixture in a vessel, add enough salt and water(If required).
- Add oil and mustard seeds in a pan. Once it starts spluttering, add curry leaves and add it to chutney vessel. It goes well with rice and dosas.
