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Egg Butter Masala Recipe

Egg Butter Masala Recipe

Egg Butter Masala Recipe is a tasty and super delicious dish. It is easy to prepare and takes just about 30 minutes to make it.


  • 4 hard boiled eggs
  • 1 ½ tablespoons butter
  • ½ cup chopped onions
  • ½ cup chopped tomatoes
  • 9-10 cashew nuts
  • 2 cloves
  • 1 cardamom
  • 1-inch cinnamon
  • ½ teaspoon red chili powder
  • ¼ teaspoon turmeric
  • 1 tablespoon ginger garlic paste
  • 1 teaspoon coriander powder
  • ½ teaspoon garam masala
  • ¼ teaspoon Kasuri methi
  • Salt to taste
  • 1 tablespoon cream
  • Coriander leaves to garnish

Method: Egg Butter Masala Recipe

  • Add butter to a pan and sauté the eggs till they become golden brown.
  • Add the chopped onions, tomatoes, and cashews to the pan.
  • Once the tomatoes and onions soften, add turmeric, salt, and chili powder.
  • Cook for 5-6 minutes and then remove from the flame.
  • Cool it and transfer it to a blender and add ¾ cup of water. Blend it.
  • Heat three-fourth tablespoons of butter and add cardamom, cinnamon, and clove. Sauté for 30 seconds.
  • Add ginger garlic paste and sauté for a minute.
  • Add the blended tomato and onion mixture and one-fourth cup of water. Cook for 7 minutes over medium flame.
  • Add Kasuri methi and cook for 2 minutes.
  • Add the eggs, cover and cook for 3 minutes.
  • Remove from the flame. Add cream and garnish with coriander leaves.
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