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Egg Biryani Recipe

Egg Biryani Recipe

Egg Biryani Recipe is a tasty and super delicious dish. It is easy to prepare and takes just about 30 minutes to make it.

Ingredients:

  • ½ cup basmati rice
  • 4 boiled eggs
  • 1 teaspoon ginger garlic paste
  • 3 tablespoons rice bran oil
  • ½ cup thinly slices onion
  • ½ cup cubed potatoes
  • 2 slit green chilies
  • ½ cup cubed capsicum
  • 1 small tomato, chopped
  • ⅛ teaspoon turmeric
  •  ½ teaspoon chili powder
  • 1 ½ teaspoons Biryani masala
  • 3 tablespoons yogurt
  • Chopped coriander and mint leaves
  • 2 ½ cups water
  • Salt to taste

Biryani Dry Masala

  • 1 bay leaf
  • 1-star anise
  • ½ teaspoon shahi jeera
  • 2 cardamoms
  • 4 cloves
  • 1 ½ inch cinnamon
  • 1 strand of mace

Method: Egg Biryani Recipe

  • Soak the rice for 30 minutes. Drain the water and keep it aside.
  • Add oil to a biryani pot and fry the capsicum. Set it aside.
  • Add the dry spices and cook for 30 seconds.
  • Now, add the onion and fry till the slices turn golden brown.
  • Add ginger garlic paste and fry till the raw smell goes away.
  • Add tomato, red chili powder, mint, yogurt, turmeric, and salt. Cook until the tomato softens.
  • Add potatoes, eggs, and biryani masala and cook until it thickens.
  • Add water and salt. Bring it to a boil.
  • Add rice and capsicum and cook with the lid open until very little water is left.
  • Cover and simmer for 5 minutes.
  • Garnish with coriander leaves.
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