Semolina (Sooji) Pineapple Halwa Recipe

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Semolina (Sooji) Pineapple Halwa

Semolina (Sooji) Pineapple Halwa

Ingredients:

  • ½ cup dry roasted semolina
  • 1/4th cup ghee
  • 3/4th cup Sugar
  • 2.5 cup Boiled Water
  • 1 cup Pineapple crushed
  • Yellow Food Color 1 drop
  •  ½ tsp cardamom powder
  • ½ tsp Pineapple Essence
  • Dry fruits for garnishing (Optional)

Method:

  • Heat ghee in a heavy based pan.
  • Add Dry roasted Semolina and roast on medium flame till it starts giving a nice aroma
  • Now add boiled water to semolina and stir continuously.
  • Cook until all the water has been absorbed, add Pineapple pieces and mix well
  • Add Sugar and mix. The mixture will again begin to loosen up. Keep stirring making sure there are no lumps.
  •  Now add pineapple essence and switch off the flame
  • Spread on a Greased plate and garnish with nuts.
  • Cut into desired shape and size.
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