Mysore Pak (Gram Flour Sweet)

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Mysore Pak (Gram Flour Sweet)

Mysore Pak (Gram Flour Sweet)


  • Bengal gram – 1 cup
  • Water -1/2 cup
  • Sugar – 2 cups
  • Ghee – 1 cup
  • Cardamom powder -1/2 teaspoon


  • Switch on the stove and place a thick bottomed pan on the stove.
  • Heat a little ghee in the pan and add the besan flour into it.
  • Roast besan flour until a nice aroma comes out.
  • Then remove it from the flame.
  • Then heat the sugar and water in the pan.
  • Stir it continuously until it makes one string consistency sugar syrup.
  • Slowly add the besan flour into it, stirring continuously so that no lumps are formed.
  • When it is blended well, add the melted ghee into it and mix well.
  • Keep it in the flame and cook it until the mixture is frothy and the ghee separates.
  • Then remove it from flame and spread it into a greased plate.
  • When it is half cooled, cut it into desired shapes and allow it to cool completely.
  • Sweet Mysore Pak is ready to serve.


  • Don’t roast the besan flour too much or else the color of Mysore Pak will turn black
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