Kundapura Chicken Curry Recipe

Kundapura Chicken Curry
Dry roast the ingredients 1 to 7 under for the paste for 2 minutes. Add the grated coconut and dry roast till the coconut becomes dry. Let this cool for a while and wet grind this to a paste.In a separate pan, heat oil, Toss in cumin seeds, curry leaves and fry for a minute. Add the chopped onions and tomato. Saute till the onions turn slightly brown. Now add the chicken and the paste. Pour sufficient water, bring it to a boil and reduce the flame. Keep it covered and let it cook. Once the chicken is cooked, add coconut milk bring it boil and switch off the flame.

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Ingredients:

  • Onions – 2 chopped
  • Tomato – 1 chopped
  • Curry Leaves – 1 sprig
  • Cumin seeds – 1 tsp
  • Coconut milk – 1 cup
  • Chicken – 1/2 kg
  • Oil
  • salt to taste
For the paste –
  • Ginger – 1 tsp chopped
  • Garlic – 1 tsp chopped
  • Cinnamon sticks – 1 inch stick
  • Cloves – 5 to 6
  • Whole pepper – 1 tsp
  • Coriander seeds –  2 tsp
  • Red Chilly – 4 to 5
  • Grated coconut – 1/2 cup

Method:

  • Dry roast the ingredients 1 to 7 under for the paste for 2 minutes. Add the grated coconut and dry roast till the coconut becomes dry. Let this cool for a while and wet grind this to a paste.
  • In a separate pan, heat oil, Toss in cumin seeds, curry leaves and fry for a minute. Add the chopped onions and tomato. Saute till the onions turn slightly brown.
  • Now add the chicken and the paste. Pour sufficient water, bring it to a boil and reduce the flame. Keep it covered and let it cook.
  • Once the chicken is cooked, add coconut milk bring it to boil and switch off the flame.

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