Grilled Chicken Recipe

Grilled Chicken Recipe
Clean the chicken and make 2 to 3 deep slits, squeeze juice of 2 lemon and mix the chicken well and keep this aside. Grind onion, ginger, garlic, green chillies to a fine paste. Pour this into a big mixing bowl and add chilli powder, red color, tandoori masala , turmeric powder, yogurt and salt and mix well.

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Learn how to cook tasty grilled chicken recipe from the makers of Kudla Recipes – the taste of authentic Mangloarean cuisine.

Ingredients

  • 1 1/2 kg chicken (thigh and leg pieces)
  • 3/4 cup yogurt
  • 2 medium size onion
  • 3 inch ginger
  • 25 cloves garlic
  • 5 green chillies
  • 1 tsp turmeric
  • 2 tbsp chilli powder
  • 4 tsp tandoori masala(optional)
  • 1/2 tsp red color(optional)
  • salt to taste
  • 2 small lemon

Method

  1. Clean the chicken and make 2 to 3 deep slits, squeeze juice of 2 lemon and mix the chicken well and keep this aside.
  2. Grind onion, ginger, garlic, green chillies to a fine paste. Pour this into a big mixing bowl and add chilli powder, red color, tandoori masala , turmeric powder, yogurt and salt and mix well.
  3. Wash the chicken again and add to the prepared masala. Add more chilli powder if you like the chicken to be spicy.Mix well.
  4. Marinate overnight in a refrigerator.
  5. Prepare grill, spray oil on the grill and place the marinated chicken on the hot grill. Turn theĀ chickenĀ around and grill till chciken is cooked.
  6. Serve with sliced onion and lemon wedges.

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