Nutella Mug Cake
Nutella Mug Cake Recipe
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Chicken Keema Curry
Chicken Keema Curry Recipe
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Chicken Urval

Chicken Urval


Chicken – 500 gm

For marination:

Turmeric – 1/2 tsp

Vinegar – 2 tsp


To grind:

Cashew nut – 20 no’s

Dry red chilies (Kashmir chilies) – 10 no’s

For seasoning:

Butter – 1 tbs

Curry leaves – 3 – 4 springs

Green chilies – 3 – 4 chopped

Dry red chilies – 2 – 3 no’s

Garam masala powder – 1 tsp


  • Rinse chicken in water for 2 – 3 times, drain it, Add it in a bowl add all the ingredients to marinade and keep it aside for marination for 3 – 4 Hrs
  • Soak dry Kashmir chilies in warm water for 10 min, add cashew and soaked chilies, grind it to a fine paste by adding water
  • Add grounded paste into the marinated chicken, combine and keep ready.
  • Heat a pan, when it is hot add chicken mixture and cook on a medium flame until chicken is done by closing the lid of the pan
  • Stir in between, ensure that the chicken is done, bring it to a thick in consistency, so that the water in the chicken must absorb fully.Turn off the flame. Rest it for 10 min.
  • Keep all the ingredients for seasoning, Heat a pan, add butter in it, when it melts add curry leaves, chilies, saute for a while, add garam masala powder, combine
  • Add chicken mixture into it, Toss it well.
  • Transfer it to a serving dish and enjoy as a delicious south Indian appetizer or enjoy as a side dish for roti or rice
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