Chicken Urval
Chicken Urval Recipe
October 23, 2017
Stuffed Karela Recipe
Stuffed Karela Recipe
October 24, 2017
Chicken Keema Curry

Chicken Keema Curry

INGREDIENTS:

For meat balls:
  • 250 gms Minced Chicken
  • 2 Tbsps Roasted Besan (Gram Flour)
  • ½ cup Onion – (Very finely chopped almost like minced meat)
  • ½ tsp Garlic Paste
  • ¼ tsp Red Chili Powder
  • 1 tsp Green Chillie – (Very finely chopped)
  • 2 – 3 tsps Chopped Coriander Leaves
  • ¼ tsp Garam Masala Powder
  • 1 Egg
  • To taste Salt
  • Oil – For frying the meat balls
For Gravy:
  • 4 – 5 Tbsps Onion Paste
  • 1 tsp Ginger Paste
  • ½ tsp Garlic Paste
  • ½ cup Tomato Puree
  • 2 Bay Leaves
  • ½ tsp Cumin Seeds
  • ½ tsp Red Chili Powder
  • ½ tsp Turmeric Powder
  • ½ tsp Coriander Powder
  • ½ tsp Garam Masala Powder
  • ¼ cup Fresh Cream – (Optional)
  • 2 Tbsps Oil/Ghee
  • To taste Salt
  • Coriander Leaves – for garnish

Method:

  • Assemble all the ingredients mentioned under Kofta. Make small balls (12-14) and shallow fry them on low heat in oil and keep aside.
  • In a pan/kadhai heat oil or ghee and add bay leaf, cumin seeds. As they start crackling add onion paste, ginger paste, and garlic paste and cook unless all starts separating
  • Mix in tomato puree, salt, turmeric powder, red chili powder and coriander powder and cook the masala on a medium flame for 3-4 minutes or till the oil starts to separate from the masala.
  • Add water and bring the gravy to a boil. Keep in mind that the gravy would be not very thick neither runny.
  • Drop in cooked keema koftas, mix and give it a final boil. Cover and take the kadhai off the flame. Let the koftas soak in the gravy for 5-6 minutes.
  • Add garam masala and fresh cream. Garnish with chopped coriander.
  • Serve with butter naan or kulcha.

 

DOWNLOAD OUR MOBILE APP FOR FREEInstall Now
+ +