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Oats Cake Recipe

Oats Cake Recipe

Oats Cake Recipe is a tasty and super delicious dish.It is easy to prepare and takes just about 30 minutes to make it.

Ingredients:

  • All Purpose Flour / Maida – 3/4 cup / 90 grams
  • Baking Powder – 1/2 tsp
  • Salt – a pinch
  • Cinnamon Powder – 1/4 tsp
  • Unsalted Butter – 4 tblspn
  • Sugar – 1/2 cup / 100 grams
  • Vanilla Essence –  1 tsp
  • Egg – 1
  • Nuts – 1/4 cup / 40 grams
  • Instant Cooking Oats – 1/2 cup / 45 grams
  • Milk – 1/2 cup / 120 ml

Method: Oats Cake Recipe

  • Preheat oven to 180 degrees C. Take a square cake pan and grease with oil and dust it with flour, coat it on all sides, Tap off the excess and set aside,
  • Bring milk to a boil. Pour this over the oats and mix well. Set aside for 30 mins.
  • Sieve flour, baking powder, salt, cinnamon well and set aside.
  • Dust nuts with a tsp of flour and set aside.
  • Take butter in a bowl, add in sugar and whisk it well,
  • Add in egg, vanilla, and oats and mix well.
  • Now add the flour mix in and fold gently.
  • Add the nuts and fold gently.
  • Spoon this into the pan and bake for 25 to 35 mins
  • Remove it and cool it down. Cut it into squares and serve.

 

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