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Banana Cake Recipe

Banana Cake Recipe

Banana Cake Recipe is a tasty and super delicious dish. It is easy to prepare and takes just about 45 minutes to make it.

Ingredients:

  • Whole Wheat Flour / Atta – 1.5 cup / 180 grams
  • Sugar – 1/2 cup / 100 grams
  • Ripe Banana Puree – 1 cup
  • Baking Soda – 1/2 tsp
  • Baking Powder – 1.5 tsp
  • Oil – 3/4 cup
  • Vanilla Essence – 2 tsp
  • Sunflower Seeds – 1 tblspn (optional)
  • Cashewnuts – 1/2 cup

Method:  Banana Cake Recipe

  • Preheat oven to 180 Degree C. Oil a loaf pan and set aside.
  • First sift wheat flour, baking soda, and baking powder. Set aside for a min.
  • Now take oil, sugar, and vanilla in a bowl and mix well.
  • Add pureed banana and mix well.
  • Now add the flour mix and sunflower seeds and cashew nuts. Mix well to a smooth batter. It will be thick.
  • Now pour this thick batter into the loaf pan and bake for 40 to 45 mins.
  • Remove it from oven and let it cool for 10 mins.
  • Now invert it to a plate, let it cool for 30 mins, slice and serve.
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