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Vegetable Spring Rolls Recipe is a tasty and super delicious dish.It is easy to prepare and takes just about 30 minutes to make it.
Cabbage-2 cups sliced thinly
Capsicum-1/2 sliced thinly
Ginger garlic paste-1 tblspn
Soya sauce – 1tblspn(or to taste)
Corn flour-1 tblspn
For Outer layer:
Method: Vegetable Spring Rolls Recipe
To Make Dough And Filling:
In a Mixing bowl mix maida,salt and oil together,then add water and make in to a stiff dough.let it rest for 15 min.
In a kadai add oil and let it heat up..Now add ginger garlic paste and all the vegetables.saute till translucent.
Now mix cornflour with soyasauce and add to the vegetables and cook for 1 min.
Transfer the entire mixture to a plate and let it cool down.
Mix maida with some water and make it into a paste.
To Make Spring Rolls:
Divide the dough into 10 parts.Divide the filling into 10 equal parts.
Take two dough balls and roll it into a smaller circle, Apply oil on both the circles and dip the circles into maida and stick it together.
Now roll the circles together till you reach a bigger roti.
Place this roti’s in a high heated tawa and cook for 30 sec , turn and cook again for 30 sec.
Separate the roti into two roti, Since we have applied oil and maida, between each circle the roti will separate easily
Make the rest in the same way.now stack them together and cut them into squares.
Take a spring roll sheet, keep the pointing side nearest to you, place some filling in there and start rolling.when you come to the end, seal it with the maida mixture, and roll it into spring rolls.Make every sheet into spring rolls.
In a plate mix maida with some water and egg and make it into a thin paste.Take breadcrumbs in another one plate.
Dip the spring rolls in maida mixture and then in breadcrumbs, and set it aside.
Heat oil in a frying pan and fry all those spring rolls until golden.
Serve hot with ketchup and mayonnaise or any hot sauce.