Spicy Mutton Chops Recipe

Spicy Mutton Chops Recipe
Spicy Mutton Chops Recipe s a tasty and super delicious dish. It is easy to prepare and takes just about 30 minutes to make it. In a bowl, mix together the beaten yogurt, ginger-garlic paste, coriander, red chilli, turmeric and garam masala powders, green chillies and salt to taste. Add the mutton chop pcs. Mix well so that the chops are coated well with the marinade.

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Spicy Mutton Chops Recipe s a tasty and super delicious dish. It is easy to prepare and takes just about 30 minutes to make it.

Ingredients:

  • 12kg mutton chops washed and cleaned (10-12 pcs.)
  • 1cup beaten plain low-fat yogurt
  • 4green chilies, washed, ends trimmed and finely chopped
  • 2teaspoons coriander powder
  • 12teaspoon turmeric powder
  • 12teaspoon ginger-garlic paste
  • 1teaspoon red chili powder
  • 1teaspoon garam masala powder
  • 1egg
  • salt
  • oil, for shallow frying
  • sliced onions, for garnish
  • sliced lime, for garnish

Method: Spicy Mutton Chops Recipe

  • In a bowl, mix together the beaten yogurt, ginger-garlic paste, coriander, red chilli, turmeric and garam masala powders, green chillies and salt to taste.
  • Add the mutton chop pcs.
  • Mix well so that the chops are coated well with the marinade.
  • Marinate for 3 hours.
  • Put the mutton chops{no water required} in a pressure cooker and pressure cook till done.
  • Dry the gravy in the mutton chops on clean kitchen paper towels.
  • Remove each piece and keep aside.
  • Beat an egg in a bowl using an electric beater until light and fluffy.
  • Just before serving, dip each mutton chop piece in the beaten egg.
  • Heat oil in a wok.
  • Shallow fry the mutton chops that have been dipped in the beaten egg now in the oil until browned on either side.
  • Drain on clean paper towels to remove excess oil.
  • Transfer the drained mutton chops on a serving platter.
  • Garnish with onion slices and sliced lemon pcs.
  • Serve immediately with a green chutney of your choice.

 

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