Spicy Mutton Chops Recipe

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Spicy Mutton Chops Recipe

Spicy Mutton Chops Recipe

Spicy Mutton Chops Recipe s a tasty and super delicious dish. It is easy to prepare and takes just about 30 minutes to make it.


  • 12kg mutton chops washed and cleaned (10-12 pcs.)
  • 1cup beaten plain low-fat yogurt
  • 4green chilies, washed, ends trimmed and finely chopped
  • 2teaspoons coriander powder
  • 12teaspoon turmeric powder
  • 12teaspoon ginger-garlic paste
  • 1teaspoon red chili powder
  • 1teaspoon garam masala powder
  • 1egg
  • salt
  • oil, for shallow frying
  • sliced onions, for garnish
  • sliced lime, for garnish

Method: Spicy Mutton Chops Recipe

  • In a bowl, mix together the beaten yogurt, ginger-garlic paste, coriander, red chilli, turmeric and garam masala powders, green chillies and salt to taste.
  • Add the mutton chop pcs.
  • Mix well so that the chops are coated well with the marinade.
  • Marinate for 3 hours.
  • Put the mutton chops{no water required} in a pressure cooker and pressure cook till done.
  • Dry the gravy in the mutton chops on clean kitchen paper towels.
  • Remove each piece and keep aside.
  • Beat an egg in a bowl using an electric beater until light and fluffy.
  • Just before serving, dip each mutton chop piece in the beaten egg.
  • Heat oil in a wok.
  • Shallow fry the mutton chops that have been dipped in the beaten egg now in the oil until browned on either side.
  • Drain on clean paper towels to remove excess oil.
  • Transfer the drained mutton chops on a serving platter.
  • Garnish with onion slices and sliced lemon pcs.
  • Serve immediately with a green chutney of your choice.


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