Onion Pakoda Recipe

Onion Pakoda
Mix onions, green chillies, red chilli powder, coriander, lemon juice, ajwain, and salt. Add besan to the mixture and slowly pour in water, to form a thickish consistency.

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Ingredients :

  • 3 sliced onions
  • 2 green chillies, finely cut
  • 1/2 tsp red chilli powder
  • 2 Tbsp fresh coriander, chopped
  • 1 tsp lemon juice
  • 1/2 tsp ground cumin powder
  • 1/4 tsp¬†ajwain
  • Salt
  • 150 gm gram flour
  • 100 ml ice water

Method:

  • Mix onions, green chillies, red chilli powder, coriander, lemon juice, ajwain, and salt.
  • Add besan to the mixture and slowly pour in water, to form a thickish consistency.
  • Heat oil and pour in a spoonful of the batter at a time.
  • Deep fry for a few minutes.
  • serve hot with pudina chutney

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