Malai Kabab / Chicken Reshmi Kabab RecipeRecipe is a tasty and super delicious dish.It is easy to prepare and takes just about 30 minutes to make it.
Ingredients:
- Boneless Chicken- 1/2 kg cut into small pieces
- Salt to taste
- White Pepper Powder – 1 tsp
- Ghee or Butter for brushing on top
- Chat Masala for sprinkling on top
For Marination:
- Green chilli – 3
- Ginger garlic paste -1 tbsp
- Coriander leaves- 1/4 cup
- Fresh Cream – 2 tblpsn
- Cheese – 1/2 cup grated ( I used cheese cubes)
- Curd / Yogurt – 2 tblpsn
- Cornflour / Cornstarch – 4 tblpsn
- Salt to taste
Method: Malai Kabab / Chicken Reshmi Kabab Recipe
- In a bowl mix together chicken with salt, pepper and set this aside for 10 min.
- In a blender add ginger garlic paste, green chilli, coriander leaves and blend well.
- Take cheese in a bowl and mash it well.
- Pour this marinade over it and add all the remaining ingredients given in the marination. Mix well and leave this to marinate overnight.
- Remove the chicken an hour before making from the fridge so it comes to room temp. skewer the chicken, place it in a foil lined the baking tray.
- Preheat the oven to grill mode 250-degree c.
- Grill this for 8 mins. Now remove it and flip over, grill again for 8 mins.
- Now brush it with some ghee or butter and serve hot with a sprinkling of chat masala.
