Fish Pepper Fry Recipe

Chicken dry fry with grated coconut
Chicken dry fry with grated coconut Recipe
October 25, 2017
DRIED SARDINE FRY
DRIED SARDINE FRY Recipe
October 25, 2017
Fish Pepper Fry

Fish Pepper Fry

Ingredients:

  • Fish – 500 grams
  • Black Pepper – 2 tblspn
  • Red Chilli Powder – 2 tsp
  • Salt to taste
  • Ginger – 2 tblspn
  • Garlic – 2 tblspn
  • Lemon Juice – 3 tblspn
  • Curry leaves a big handful
  • Coriander leaves a big handful
  • Water as needed
  • Rice flour or Cornflour – 2 tblspn
  • Coconut Oil as needed for pan frying

Method:

  • Take all the ingredients except rice flour and oil in a blender and make it into a smooth thick puree.
  • Take it in a bowl, add in rice flour and mix well.
  • Add in fish and mix well. Set aside to marinate for 30 mins.
  • Now heat coconut oil in a tawa, Place fish in it and fry till golden on both sides…Finally, sprinkle with curry leaves and fry.
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