Ingredients:
- Dried Fish ( Any Fish) – 12
- Chilli powder – 1 tsp
- Salt a pinch
- Turmeric powder – 1 tsp
- Lemon Juice – half a lemon + 1 tblspn
- Onion – 1 sliced
- Curry leaves – 1 spring
- Oil for shallow frying
Method:
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Take the dry fish and soak them in water for 20 mins. Now clean them well to remove excess salt and dirt.
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Mix that with chilli powder, turmeric powder, salt, lemon juice.
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Heat oil and add in the fish. Fry it for 5 mins on either side till it is cooked and golden.
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Now remove them to a plate. In the remaining oil, add in onions, curry leaves and saute for a min.
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Squeeze in 1 tblspn of lemon juice and mix well.
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Spoon this over the fried fish and serve with rice.
