DRIED SARDINE FRY Recipe

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DRIED SARDINE FRY

DRIED SARDINE FRY

Ingredients:

  • Dried Fish ( Any Fish) – 12
  • Chilli powder – 1 tsp
  • Salt a pinch
  • Turmeric powder – 1 tsp
  • Lemon Juice – half a lemon + 1 tblspn
  • Onion – 1 sliced
  • Curry leaves – 1 spring
  • Oil for shallow frying

Method:

  • Take the dry fish and soak them in water for 20 mins. Now clean them well to remove excess salt and dirt.
  • Mix that with chilli powder, turmeric powder, salt, lemon juice.
  • Heat oil and add in the fish. Fry it for 5 mins on either side till it is cooked and golden.
  • Now remove them to a plate. In the remaining oil, add in onions, curry leaves and saute for a min.
  • Squeeze in 1 tblspn of lemon juice and mix well.
  • Spoon this over the fried fish and serve with rice.
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